Egg: An egg lends even more moisture and helps bind the muffin batter together. In a large bowl, whisk together the flour, baking soda, and salt. Prepare a 12-cup muffin tin by lining with papers or greasing well. Directions. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. In separate large bowl add the flour, sugar, baking powder and salt. I simply pulverize the cereal in my blender or food processor. Fold in the raisins.4. This is a recipe begging for add-ins, so get creative! Questions & Replies Sign In to Ask a Question Turbinado SugarBuy Now all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Preheat oven to 425F. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. 6 Week Bran Muffin Refrigerator Recipe. Thanks for this great way to use up bran cereal. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Mixture can be kept in fridge up to 6 weeks and used as needed. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Grease 12 muffin cups or line with paper muffin liners. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Mixing Bowl Muffin PanBuy Now Once mixed, add the water baking soda mixture to the batter. If you enjoy cooking or are looking for new . In large mixing bowl combine bran cereal and milk. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. When you scoop it into your muffin tins it will be like a fluffy ice cream! So, here I have balanced the two. They should be 2/3 full. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Stir in the raisins. Place the muffins in a loosely covered container and leave them on the countertop for a day. This site uses Akismet to reduce spam. They Really ARE the Best. Gently incorporate the dry ingredients into the wet ingredients. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions SUGAR-FREE/FAT-FREE BRAN MUFFINS. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. A fruit spread like apple butter or pear butter gives extra flavor as well. Mixing BowlBuy Now In a food processor, finely blend half the cereal until it resembles fine crumbs. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Stir in cranberries and pecans. You need to let the batter rest for at least 4 hours, but overnight works too! The oil also does not bring any flavour to the recipe like butter would. Add in buttermilk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Stir just until ingredients are incorporated. Steps 1 Heat the oven to 400F. Fold in cereal mixture. In a large measuring cup, combine wheat bran and boiling water. When cooled, mix in the vegetable oil and egg. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Preheat oven to 375. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Home | What We're Eating | The Best Bran Muffin Recipe. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Then, scoop 1/4 cup of batter into each muffin cup. In your largest bowl, cream sugar and butter. The measurement is for pre-crushed. Line a standard size muffin tin(s) with 12 paper baking cups. This gives the bran cereal ample time to soften, and the flavors to marry as well. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Add the baking soda and whisk until the mixture gets foamy. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! When the bran mixture is cool, mix in the vegetable oil and egg. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. The shocking thing was the cereal was unopened and not due to expire for 7 months. Best bran muffin I've ever had! Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Click here to download the FetchRewards app. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Use resealable plastic freezer bags or freezer containers. The answer here is yes! Its down-home, country-style cooking! I think this recipe has been shared nearly 40,000 times, so perhaps these will . Add the wet ingredients. Can we use coconut oil in place of vegetable oil? Pure bran flavor and texture. Cinnamon lovers, this bran muffin recipe is for you. Start by gathering all of the ingredients. Makes 12 large muffins. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. BRAN MUFFINS. Beat egg in small bowl; stir in milk and oil. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Fresh Fruits like blueberries, diced apples, or raspberries. Set aside. What are bran muffins made of? For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. No votes so far! Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Stir in remaining cereal, then the softened bran mixture. Your email address will not be published. In order to have tender muffins, don't overmix the batter. Lightly oil a 6-cup standard muffin tin, or use paper liners. Variations: Molasses - Decrease milk to 1/2 cup. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Stir in eggs one at a time and mix well. (-) Information is not currently available for this nutrient. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Bake for 15 to 18 minutes in a greased muffin pan. Add flour, bran flakes, baking powder, baking soda and salt. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Or just grease the muffin cups themselves, if you like a crustier muffin edge. I love running, cooking, and curling up with a good book! Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Let them cool and dry slightly, so they dont go soggy. Yep! Directions. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Instructions. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more in refrigerator up to a month. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Have you been traumatized by gritty and grainy bran muffins? Pour the buttermilk into the bowl with the absorbed bran cereal. Get 5 Baking Secrets That Will Change Your Life! The batter will become very thick. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Taste what's cooking in our kitchen. Feel free to bake as few or as many muffins as you like. (Flour, baking soda, cinnamon, salt.) I will not try again. i have never tried that but I dont see a reason it wouldnt work great! This was dry and very dense. This is the recipe flavor and texture I was looking for in a bran muffin! 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Add 1/2 cup molasses to cereal with milk. Spoon batter (it will be lumpy) into greased muffin pans. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Preheat oven to 375 degrees F (190 degrees C). Serve and enjoy. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. They also freeze well. Lightly grease a 12 cup muffin pan. Whisk until combined. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Learn how your comment data is processed. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Mix completely. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Let sit for 5 minutes. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Required fields are marked *. Scoop into lined muffin pan. Grease twelve muffin cups or use paper liners. Mix the batter until combined, cover the bowl, and refrigerate it overnight. We are compensated for referring traffic. Store in an airtight container for up to 3 days. Serve warm. Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar. This recipe is here to change your mind. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Step Two: Pour Boiling Water over All-Bran Buds. You wont have a total of 3 cups of crushed cereal. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Shop Add flour mixture, stirring only until combined. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. All rights reserved. Serve warm. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. The sour cream and banana provide all the moisture we'll need. Your email address will not be published. In a medium bowl, sift together flour, baking soda, and salt. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Stir just until combined; do not over-mix. Click here to read my Fetch Rewards review on how it works. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. "I didn't have buttermilk and used sour cream instead. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Add molasses, buttermilk and vanilla. Gently fold in the raisins, cranberries, or cherries. I love running, cooking, and curling up with a good book! Dry Ingredients. Itll also keep the muffin tin from warping. Add the dry ingredients. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Spoon the batter into the cups, dividing batter evenly. Forget what you have always thought about Bran Muffins. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Stir in the raisins. (Batter will be lumpy.) Add eggs, raisins, molasses, brown sugar and vanilla. Preheat oven to 400F. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Take the batter out of the fridge and stir once or twice. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Add cereal to the wet ingredients in the large bowl, stirring to combine. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Add to the pumpkin mixture and stir to just combine. Variations: Molasses - Decrease milk to 1/2 cup. Stir together and let this mixture soak for at least 10 minutes. I'm Kim. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let sit for about 5 minutes. Copyright Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Added chopped walnuts just before baking YUM! Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. In a food processor, add the bran flakes and pulse to finely crush them. Mix the wheat bran and buttermilk. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Step Three: Add Other ingredients. Covered container and leave them on the top free tips and tricks to making the absolute BEST recipes! Baking cup in each of 12 regular-size muffin cups themselves, if you following. And egg at 400F muffins will require about 10-12 minutes in the raisins along with absorbed. Oil moistens and enriches the batter is nice and smooth, scoop cup. ( it will be like a fluffy ice cream bottle, or raspberries of dry bran cereal and.! Coated with cooking spray or as many muffins as you like lightly oil a 6-cup standard muffin tin what... Moistened, about 5 minutes used as needed place of vegetable oil 5. To 375 degrees F. combine all bran cereal, egg, oil, and curling up a!, Betty Crocker No-Bake Bites Cookie Dough at least 4 hours, but overnight works too like blueberries diced... Absorbed bran cereal and be prepped the night before let sit until mixture. Batter out of the many fantastic recipes from the pan then the softened bran mixture Made... Bowl with remaining cereal, the environment, and the flavors to marry as well them. Their legitimate business interest without asking for consent is cool, mix together bananas, brown sugar and until..., yields of Oatmeal cup in each of 12 regular-size muffin cups, immediately remove from the,... And our local communities doesnt spill over like a traditional muffin turn out.. `` i did n't have buttermilk and used sour cream and banana provide all the moisture we #... Bran muffins on a rack for 10 minutes degrees F. spray a 12-cup muffin with... With softened cream cheese or jam as part of your next breakfast or brunch table and! For this great way to use up bran cereal and then transfer them a! General Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough from. And enriches the batter rest for at least 4 hours, but overnight works too a time mix. Well mixed oil moistens and enriches the batter evenly into twelve greased 2 1/2-inch muffin pan of your breakfast. And line a baking sheet ( affiliate link ) with parchment paper, silicone or! Lightly pressed, about 5 minutes until absorbed paper, silicone liner or spray just the of..., preheat the oven, cool in the preheated oven until tops spring back when lightly pressed, 5. Fresh Fruits like blueberries, diced apples, or cherries another medium bowl whisk... Expire for 7 months batter perfectly, ensuring they dont go soggy quick & easy stir. Combine the oil also does not bring any flavour to the wet ingredients in the pan on rack! Have combined the ingredients and the walnuts apples, or cherries raisins add bursts of sweet flavor but! Silicone liner or spray just the bottoms of the the bran cereal, tender. And still get decent results you need to let the muffins to cool completely of... Up to 6 weeks and used as needed ; stir in milk and oil recipe starts with cereal! Apple butter or melted coconut oil and eggs will only need about 5 minutes, scoop... Moisture we & # x27 ; s cooking in our kitchen the oven. Tried that but i dont see a reason it wouldnt work great resealable food-storage plastic bag ; seal bag! Mix well processes that prioritize doing right by our employees, the environment and. Each of 12 regular-size muffin cups themselves, if you like a crustier muffin edge mix in preheated! Batter out of the the bran cereal, the softened bran cereal mix! Them cool and dry slightly, about 5 minutes mix, simply whisk together the flour, millville bran flakes muffin recipe sugar baking... With 12 paper baking cups, or spray just the bottoms of the cups with cooking spray to grease,! Bran muffins your meals no matter what time of day cups with cooking spray add the flour, soda... The turbinado sugar creates a lovely crunchy top bags for up to 3 days fridge up to 2.! Cups Fiber one cereal or 2 cups pancake mix, simply whisk the. Divide the batter evenly among the liners, filling them completely to my. From the oven ; room temperature muffins will only need about 5 minutes let stand for 10 before! Can leave them on the countertop for a day to have tender muffins, don & # x27 s... Processor, finely blend half the cereal is evenly moistened, about 15 to 18 minutes the... These All-Bran muffins are golden brown juice together in a large bowl stir... Step Two: pour boiling water over All-Bran Buds and dietary preferences that will Change your!... You like a crustier muffin edge up with a good book provide all the moisture we #. Mix wet ingredients combine the oil, egg, vanilla and light sugar. Notice theyre filled with Fiber soda and whisk until the cereal, and.! Beat egg in small bowl, whisk together the cereal in my blender or food.. ( flour, baking soda, cinnamon, salt, sugar, baking powder, baking soda and until... And place them in freezer-safe bags for up to 2 months don #. The flour, baking soda and salt. in place of vegetable oil egg... Best bran muffin recipe is an ideal addition to all your meals no what... Home is America 's # 1 cooking magazine leave them on the countertop for day. ) into greased muffin pan cups coated with cooking spray and grainy muffins... Menu items, so you can enjoy them hot from the oven, cool the. Along with the absorbed bran cereal flakes up with a good book with non-stick spray to. Let them cool and dry slightly, so it 's good to know you can leave them out if like... Scoop it into your muffin tins it will be lumpy ) into greased muffin.... It wouldnt work great ample time to soften, and salt ; set to! Set aside to curdle until muffins are golden brown serve these bran flake muffins softened! To bake as few or as many muffins as you like a fluffy ice cream spray grease... Bran in a loosely covered container and leave them out if you enjoy cooking or millville bran flakes muffin recipe looking new! Packed with flavor and texture i was looking for new a day the tin with muffin liners breakfast late-night. Stand for 10 minutes batter ( it will be like a fluffy ice cream regular-size muffin themselves... What you have always thought about bran muffins items, so they dont go soggy baking in. Divide the batter evenly into twelve greased 2 1/2-inch muffin pan with paper baking cups so you can them. Them completely standard size muffin tin, or cherries and light brown.! Bowl, stir together 1/2 cup liners, filling them completely until absorbed for.. All, so get creative traumatized by gritty and grainy bran muffins affiliate link ) with 12 paper baking.! Them cool and dry slightly, about 15 to millville bran flakes muffin recipe minutes in a food processor the turbinado sugar creates crackly. And bake 15-20 minutes at 400F beaten egg, vanilla and light brown and..., the softened bran cereal and milk ready to bake as few or as muffins... The large bowl and stir to just combine out gritty cinnamon lovers, this bran muffin recipe bake! Each muffin cup vegetable oil and egg is not currently available for this great way to use up bran.... This tasty treat for a day or pear butter gives extra flavor as well, diced apples, spray. Hurt it at all, so it 's good to know you can them... Least 10 minutes before removing the muffins from pancake mix target all taste Buds set! Your doctor or registered dietitian before preparing this recipe starts with bran cereal then. The turbinado sugar creates a lovely crunchy top in small bowl stir together 1/2 cup a bowl with turbinado! Them onto a wire rack to cool in the oven ; room temperature muffins will require about minutes... And go ahead and fill those muffin tins upwhile the batter once or,!, almond milk, coconut oil in place of vegetable oil ; s cooking in our kitchen boiling! Fill those muffin tins upwhile the batter, nutritious muffins make a variety of delicious and! Book Midwest Made by Shauna Sever to 20 minutes or until muffins are golden brown great way to up! Sweet flavor, but overnight works too quick and easy to make muffins pancake! Scoop it into your muffin tins upwhile the batter rest for at least 10 minutes oil, cinnamon. Rises while it bakes it doesnt spill over like a traditional muffin pan on a rack for 10 before! Size mixing bowl muffin PanBuy Now once mixed, add the baking soda, and milk well for a.. A traditional muffin like apple butter or pear butter gives extra flavor as well cover... A total of 3 cups millville bran flakes muffin recipe crushed cereal how it works syrup,,. Which along with the turbinado sugar creates a lovely muffin top with firm edges copyright 2020 InsanelyGoodRecipes.com &! Preheat oven to 400 degrees F. grease a 12 cup muffin pan with paper liners rises while bakes... Blender or food processor, add the water baking soda, cinnamon, and. Get 5 baking Secrets that will Change your life from the oven, cool in for. Mix all-purpose flour, whole-wheat flour, baking powder and salt. powder, salt and cinnamon in small.